蝸行移動---第一次分享

蝸行移動---第一次分享
Snail Walk

花生菱角碗粿

材料：20碗
花生300克
在來米粉450克
菱角300克
玉米粉100克
香油50cc
薑50g
麻醬50g
味噌250g
冷水550cc
滾水1350~1400cc

做法：
1. 將花生與菱角預先煮熟備用，再以700cc水和50g薑打成薑
2. 薑花生薑與在來米粉、玉米粉調和成米漿
3. 將1350~1400cc水加熱至滾，隨既沖入米漿中，並加熱至糊狀
4. 調味：麻油1/3匙、香油一匙、鹽、糖、胡椒
5. 菱角拍成大碎塊，墊在碗底，再將米漿倒入，中間的位置再放入菱角碎塊，再倒入米漿至8分滿
6. 入蒸籠大火20分鐘去出置涼即完成


藝術家Artist：拉馬默提司 Lamamotis 〡
環境料理師Environmental chef：努亞-阿海納Ahanah〡

蝸行移動---
在土地滋養下有著許多繁盛的生物與我們共存著，我們希望透由慢慢的行走，
看見那些我們熟悉卻又不知名的事物，那些唯有慢慢的移動才能發現的奧秘。

本次的作品依循植物學家楊宗愈老師在麻豆踏查的文本，並以此文本針對可
食用的植物進行再次尋訪，並將其融入麻豆在地的飲食文化──碗粿中，
同時邀請環境料理師努亞-阿海納，結合在地有善土地的小農食材進行共同創作，
如有機菱角、有機柚子等等……
將傳統的碗粿延續其美味並加入環境食材來創造新的可能性。


指導單位：文化部
主辦單位：臺南市政府文化局/總爺藝文中心
執行單位：十十設計顧問有限公司

During the long and continous journey ancient Hootikors people always lived in harmony with the a earth. They adjusted their behavior and sought ways to survive through listening to the messages conveyed by the land and the whole of creation. They followed conventional doctrines and were strongly connected with Mother Earth, Gaia. By listening to the wind, observing the stars, touching the soil, and smelling a the air, Hootikers learned from the soft whispering of the Earth to pass on the wisdom of ancient times.

Although modern Hootikers have lost their ability to feel the whole of creation, we can still learn how. to respond to nature from some incomplete scripts surviving from ancient times. After researching into such documents, we can find our fundamental attitude to living. The things we make help us to transform our way of living. So, modern Hootikers attempt to look for the right attitude in the way we live with nature to fulfill the guidance of Mother Earth through our life practices.

At a Snail's Pace is an attitude relating to a carefula observation of our surroundings when our bodies are in a particular environment. The movements, which make a bond between our heart and the land, also represent a link between our body and the environment.